Nestled near Sydney's iconic Harbour Bridge, Pasture of Kirribilli offers a harmonious blend of rustic charm and coastal elegance. The restaurant's design features tan leather chairs, leafy wall murals, and recycled timber floors, creating a welcoming atmosphere. Embracing the "pasture to plate" philosophy, it sources quality, sustainably grown ingredients directly from producers. The menu evolves with the seasons, highlighting dishes like homemade chicken pot pie, pesto gnocchi, and braised lamb shank. Guests can also enjoy a $10 Happy Spritz Hour from Thursday to Sunday, featuring Aperol, Lychee, Campari, and Queen Spritz.
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