Pastarami, nestled in Richmond, offers a vibrant dining experience with its bright, airy interior featuring butter-yellow walls and chequered vinyl tiles. Chef-owners Jonno Phillips and Peter Roddy craft fresh, handmade pastas daily, using locally sourced ingredients. The menu includes unique dishes like beetroot and ricotta raviolo and pink peppercorn cacio e pepe mafaldine. Complementing the pasta are snacks, small plates, and vegan-friendly options, many of which are gluten-free. The cozy wine bar serves skillfully crafted local wines and signature cocktails, making it a perfect spot for casual lunches and lively late-night meals.
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