Pasta Rosa, nestled in Pyrmont, offers a cozy ambiance reminiscent of the Amalfi Coast. The menu features Nonna-approved bowls of traditional Italian pasta, all priced under $30. Signature dishes include linguine prawn alla busara and pan-fried gnocchi with roast pumpkin, sage, burnt butter, and hazelnut. Guests can enjoy freshly baked focaccia paired with creamy burrata and heirloom tomato salad. The drinks selection boasts classic apéritifs like limoncello, Campari, and Aperol spritzes, alongside a curated list of Australian and Italian wines. Whether for a casual meal or a group gathering, Pasta Rosa provides a warm, relaxed space that feels like home.
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