Pasta in the Valley offers a unique dining experience in the heart of Swan Valley. This family-owned, licensed restaurant features a 30-meter-long industrial pasta-making machine, producing 6 tonnes of pasta daily. Guests can enjoy indoor and alfresco seating for up to 200 people, surrounded by scenic Western Australian imagery. Families appreciate the spacious, enclosed playground, allowing children to play safely while adults relax. The venue also hosts cooking classes, including the popular Mini Chef experience, where kids create their own fresh pasta to take home. Open Tuesday to Sunday for breakfast, lunch, and dinner, with a drive-through service available.
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