Pasta Di Porto, nestled in Anna Bay, NSW, is a family-owned business renowned for its authentic Southern Italian cuisine. Established in 2009, it has garnered over 120 medals, including three championships at the Sydney Royal Fine Food Show. The shop offers a variety of fresh, handcrafted pasta products, such as ravioli, lasagne, and sauces, all made with locally sourced, seasonal ingredients. While primarily a retail store, it also serves premium takeaway coffee and Italian sweets like cannoli, providing a delightful experience for both locals and visitors.
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