Pasta Bambino, nestled within Bouvier Bar on Lygon Street, offers a cozy setting for enjoying traditional Italian pasta dishes crafted with fresh, locally sourced ingredients. The menu features classics like casarecce bolognese and fresh ricotta gnocchi with pesto, reflecting chef Adrian Richardson's Italian heritage. Appetizers such as crumbed and fried mozzarella and stuffed arancini complement the offerings. To enhance the dining experience, a selection of cocktails and wines is available, all at affordable prices. Open Wednesday to Saturday from 4 pm, Pasta Bambino provides a warm and inviting atmosphere for a delightful meal.
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