Pasta at Hollick Estates

Nestled in the heart of Coonawarra's renowned wine region, Upstairs at Hollick offers a warm and inviting atmosphere with floor-to-ceiling windows that provide uninterrupted views over the Hollick "Neilson’s Block" vineyard and the broader Coonawarra landscape. As the first winery restaurant in the area, it specializes in traditional Italian cuisine, with skilled chefs crafting pasta from scratch using age-old recipes passed down through generations. The menu features a variety of classic dishes, including silky fettuccine and delicate gnocchi, complemented by a selection of premium estate-grown wines. Diners can also enjoy views into the barrel store, where they may catch a glimpse of the winemaker at work. The restaurant is open Friday to Sunday from 11:30 am to 2:30 pm, with bookings recommended.