Passeggiata, located at 318 Bronte Road in Waverley, NSW, is a vibrant Italian restaurant and wine bar that embodies the essence of the Italian tradition of "passeggiata"—a leisurely evening stroll. Helmed by chef Nigel Ward, formerly of Sagra, the establishment features a bright yellow facade and a two-storey interior with an exposed-brick arch framing a copper bar and tan leather benches. The menu, crafted with local and seasonal ingredients, includes house-made limoncello, ricotta ravioli, and pappardelle with braised lamb. The wine list exclusively features Italian selections, and the bar offers a strong selection of Italian amari. The upstairs dining room provides an intimate setting for guests to enjoy a relaxed and unhurried dining experience.
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