Parwana Afghan Kitchen, located at 124B Henley Beach Road in Torrensville, South Australia, offers an authentic Afghan dining experience. Established in 2009 by the Ayubi family, the restaurant showcases traditional Afghan cuisine infused with memories of hospitality and culture. The menu features dishes like banjaan borani, a flavorful eggplant and tomato dish, and mantu, steamed dumplings filled with sautéed onion and carrot. The vibrant decor, adorned with family photos and traditional ceramics, creates a welcoming atmosphere. Parwana operates lunch sessions on Saturdays and Sundays from 12 PM to 3 PM, and dinner from Tuesday to Sunday, 6 PM to 10 PM. The BYO policy supports local charities, with corkage fees donated to help the homeless.
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