Located on Level 5 of Sage Hotel Ringwood, Partake Restaurant offers a sophisticated yet relaxed dining experience. The menu features traditional recipes crafted with fresh, ethically sourced Yarra Valley produce, transforming comfort food into a culinary journey. Whether enjoying a gourmet buffet breakfast or a memorable dinner, guests can savor dishes like free-range duck liver pâté, slow-cooked lamb shoulder, and dry-aged ribeye steak. The restaurant's ambiance is enhanced by vibrant murals and turquoise accents, creating a sunny and inviting atmosphere. Open daily for breakfast and dinner, Partake ensures a delightful experience for all guests.
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