
Park Street Dining is a cozy café by day and an intimate neighborhood restaurant by night, nestled in the tight-knit community of Carlton North. The venue offers a flexible dining experience with breakfast, lunch, and dinner menus crafted by chefs Jesse Gerner, Russell Hall, and Andrew Fisk. Capital Coffee Roasters runs the coffee program, locally roasting all blends. Pastries, breads, and pastas are made daily in-house, with bacon cured on-site and vegetables and herbs sourced from their gardens. Committed to environmentally friendly and ethically aware practices, they offer discounts for customers bringing their own coffee mugs to minimize paper cup waste and maintain a top-notch composting system to reduce food waste. The fresh herbs outside are available for passersby to snip, and with the help of Rooftop Honey, they keep bees on the rooftop producing honey.
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