Perched above Peppers Noosa Resort & Villas, Park & Cove offers a fresh dining experience in Noosa's headlands. Executive Chef Andrew Wilcox, a third-generation local, crafts a menu that highlights seasonal, locally sourced produce. The restaurant's design seamlessly blends indoor and outdoor spaces, providing a relaxed atmosphere with views of Noosa National Park. Guests can enjoy breakfast, lunch, dinner, and event experiences that celebrate the Sunshine Coast's abundance. The menu features creative dishes like spanner crab linguine and Daintree chocolate melting moment, reflecting the region's rich culinary heritage.
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