Paripé, nestled in Surry Hills, offers an authentic Spanish tapas experience. The menu features traditional dishes like patatas bravas, garlic prawns, and Maria's family-recipe Spanish tortilla. A selection of Spanish vermouths, signature cocktails, and sangria complements the meal. The venue's cozy atmosphere, with both indoor and outdoor seating, captures the essence of a bustling Spanish tapas bar. Founded by Pablo and Maria, who met at Real Café Bernabéu, Paripé brings a slice of Spain to Sydney's dining scene.
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