Parea Greek Taverna

Parea Greek Taverna, located at 111 S. Orlando Avenue in Maitland, Florida, offers an elevated Greek dining experience in a warm, rustic setting. The restaurant features a full bar and spacious seating for 170 guests, serving lunch, dinner, and Sunday brunch seven days a week. The menu showcases traditional Greek dishes alongside creative additions, such as Yiayia Phyllis' lemon potatoes and Yiayia Koula's bougatsa, reflecting the owners' deep-rooted Greek heritage. The interior design, led by Gravity Architecture & Design, transports guests to a rustic Greek taverna with warm wood tones and stone accents.