Pappa Laksa

Pappa Laksa, nestled along Burwood Highway, is a cherished Malaysian eatery renowned for its meticulously crafted laksa broth, simmered for four to five hours using chicken bones and skin to achieve a rich, complex flavor. Signature dishes include the beef rendang laksa, combining slow-cooked beef collar with the signature laksa base, and the king seafood laksa, featuring a lightly fried barramundi fillet. Complementing the menu are prawn and fish spring rolls, char kway teow with wok hei, and the traditional cendol dessert. The restaurant's unpretentious ambiance provides an ideal setting for enjoying these authentic Malaysian flavors.