Nestled within Halcyon House at Cabarita Beach, Paper Daisy offers a relaxed yet refined dining experience. Under the guidance of Executive Chef Andrew Milford, the restaurant presents a two-course menu that highlights the freshest local ingredients. The Paper Daisy Bar, open daily from 3 pm, features Australia's largest selection of Australian-made gins, an award-winning wine list, and a variety of cocktails, making it an ideal spot for a post-beach or pre-dinner drink. The venue also accommodates group dining, offering share-style menus for both lunch and dinner. For those seeking a complete experience, exclusive packages combining lunch with spa treatments are available.
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