Panna Artisan Bakery & Patisserie, established in 2016, is a dedicated gluten-free bakery located in Palmyra, Western Australia. Specializing in slow-fermented sourdough breads, they use organic ingredients and freshly milled flours to create wholesome, additive-free loaves. Their offerings include a variety of breads, pastries, and sweet treats, all free from major allergens, gums, and preservatives. Customers praise the quality and taste of their products, noting favorites like cinnamon scrolls and seasonal specialties. The bakery operates Wednesday through Saturday, with specific hours varying by day.
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