Nestled in Lilyfield's Orange Grove Plaza, this café offers a warm, inviting atmosphere with rustic concrete walls and baby blue accents. The menu features modern Australian dishes like the Japanese Bowl with nori, brown rice, edamame, broccolini, wasabi peas, avocado, and your choice of salmon or roasted pumpkin. For a lighter option, the Baby Green Bowl combines quinoa, roasted pumpkin, wilted greens, and toasted seeds. Enjoy your meal with a freshly squeezed orange juice or a sticky chai. Open seven days a week, it's the perfect spot for breakfast or brunch.
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