Pandesal Bakery, nestled in Meeniyan, offers a delightful array of artisan breads and pastries, all handcrafted using traditional methods. Their sourdoughs, Turkish loaves, ciabatta, and fruit loaves are made fresh daily, with fermentation processes taking up to 36 hours to enhance flavor. The bakery also serves a variety of pastries, including eclairs, custard tarts, and the renowned Opera dessert. Visitors frequently praise the quality of their coffee and iced coffees, often described as the best in town. The welcoming atmosphere and friendly service make it a must-visit destination for both locals and travelers.
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