
Nestled in a restored 1912 heritage building on Crown Street, Pan Divino offers a vibrant dining experience that melds Italian classics with Brazilian influences. Executive Chef Stefano Mondonico, with over 17 years of culinary expertise, leads the kitchen, crafting seasonal dishes that highlight earthy elements like flame, smoke, and salt. Signature offerings include the salted blue-eye trevalla, cured and dry-aged in-house, and a crudo bar serving fresh oysters, yellowfin tuna, snapper, and silver trevally. The venue features a main dining area, a charming courtyard with a crudo bar, and a stylish bar space, accommodating up to 75 guests for intimate gatherings or private events. The warm, inviting atmosphere, complemented by vintage touches, makes Pan Divino a memorable destination in Surry Hills.
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