
Paloma Bar and Pantry, nestled in Adelaide's vibrant Peel Street, offers a Mediterranean-inspired ambiance with a curated selection of Southern European wines and house-made preserves. The menu features a variety of small plates, including pickled, fermented, and preserved items like duck rillettes with candied pears and hot smoked ocean trout with wholegrain mustard mayonnaise. The interior design, inspired by post-Impressionist art, showcases soft biscuit and ecru tones, embossed wall panels, and herringbone floors, creating a warm and inviting atmosphere.
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