Nestled in West Footscray, Palms Restaurant offers a delightful fusion of Sri Lankan and Indian cuisines. The cozy interior features a few dine-in tables, creating a welcoming atmosphere. The menu boasts a variety of dishes, including flavorful curries, biryanis, and unique offerings like Chicken HSP and Fish Panrolls. Patrons frequently praise the generous portions and authentic flavors, highlighting the mutton curry and eggplant curry as standout choices. The friendly staff enhances the dining experience, making it a favored spot for both locals and visitors seeking a taste of Sri Lankan culinary traditions.
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