Oyama Japanese Restaurant

Located in Fortitude Valley, Oyama Japanese Restaurant has been delighting Brisbane diners since 1991. Under the guidance of Chef Da Shan Wang, who began his culinary journey in 1983, Oyama offers an authentic Japanese dining experience. Signature dishes include the Tempura Prawn Hand Roll, featuring fresh prawns, avocado, and rice wrapped in crispy seaweed, and the Teppanyaki Bar, accommodating up to 25 guests for an interactive meal. The à la carte menu boasts classics like Moreton Bay Bug glazed with Japanese Dijon mustard sauce and teriyaki chicken. The restaurant also offers private function spaces, including the sushi bar, teppanyaki bar, and the entire venue for larger events. Operating Thursday to Sunday evenings, Oyama provides a warm and inviting atmosphere for all occasions.