Ottoman Restaurant at Rydges Armidale offers an immersive dining experience, blending traditional Turkish and Ottoman-inspired dishes with modern sophistication. The menu features vibrant, seasonal produce sourced from the New England region, with options like Sebze Kizartma, Moussaka, and Lamb Shish Kebab. Guests dine beneath 70 colorful Turkish lanterns, creating an inviting atmosphere. Open for breakfast and dinner, the restaurant accommodates various dietary needs and provides exemplary service in a vibrant setting. EVT Stays members enjoy a 10% discount on food and beverages.
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