Ottoman Cuisine offers an elegant dining experience in Dawes Point, Sydney, specializing in contemporary Turkish cuisine. The spacious, glass-enclosed venue boasts panoramic harbor views, creating a vibrant atmosphere for guests. Signature dishes include lemon-cured kingfish, zucchini flowers with yogurt and dill sauce, and oven-roasted duck confit. The restaurant also features an extensive wine list and offers both indoor and outdoor seating options. Ottoman Cuisine is open for lunch and dinner, with reservations recommended to ensure a memorable dining experience.
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