Nestled in Bondi Junction, Osteria Riva has been serving authentic Italian cuisine since 2011. Specializing in dishes from the Emilia-Romagna region, the menu features seasonal antipasti, house-made pasta, and expertly cooked steaks. Chef Miki D’Angelo, hailing from Marche, brings bold, rustic flavors to each plate. The intimate setting, adorned with regional knick-knacks, offers a cozy atmosphere for guests. Whether for a leisurely lunch, relaxed dinner, or a glass of wine with friends, Osteria Riva invites patrons to slow down, share a meal, and feel at home.
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