Osteria Renata, nestled in Prahran, offers a warm, modern take on the classic Italian osteria. The dedicated pasta lab produces fresh, inventive dishes daily, such as squid ink mezzemaniche with cuttlefish and bottarga. The menu features both adventurous and classic options, including tuna tartare with lemon sorrel, beurré bosc pear, and green olive, and tortelli filled with braised veal shank, bone marrow, and tomato. The bar boasts a selection of Italian-themed cocktails, amaro digestives, craft beers, and a curated wine list from Italy, Australia, Spain, and France. The inviting space, adorned with olive accents and natural timbers, provides a comfortable setting for guests.
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