Osteria Polpo, nestled at 207 East Terrace in Adelaide, offers an authentic taste of northern Italy's Veneto region. Founded by second-generation Venetian Paul Serafin, the restaurant serves traditional Venetian dishes like cicchetti, hearty risottos, and house-made pastas. The carefully curated wine list features local South Australian selections alongside Italian varieties such as Prosecco, Soave, and Valpolicella. The warm, inviting atmosphere blends heritage charm with modern design, making it an ideal spot for enjoying good food, good wine, and good company.
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