Osteria Ilaria offers a relaxed yet elegant dining experience in Melbourne's CBD, focusing on seasonal modern Italian cuisine. The menu features dishes like nettle and blue cheese gnocchi, paccheri with prawns, sorrel, and prawn oil, alongside roasted duck and pork liver sausage. The extensive wine list, curated by sommeliers, includes selections from Italy, Portugal, France, and Georgia, complemented by vintage wines from the house cellar. The contemporary rustic interior, designed by Briony Morgan, accommodates 90 diners, with a private dining room for 16. An open kitchen and two bars enhance the vibrant atmosphere.
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