Located in Rouse Hill Town Centre, Osso Steak & Ribs offers a premium dining experience with a focus on high-quality Australian produce. The restaurant's gate-to-plate philosophy ensures fresh, top-quality ingredients are served with innovative style, passion, and flavour. Guests can enjoy a variety of steaks, including the renowned full-blood Wagyu, in a butcher's shop-themed dining area. Private dining rooms are available for special occasions, accommodating both intimate gatherings and larger events. The extensive wine list features over 100 selections from acclaimed Australian wine regions, complemented by a diverse range of local and imported beers and cocktails. Regular promotions, such as Wagyu Wednesdays and $99 Tomahawks, provide guests with exceptional value. The restaurant is open Wednesday to Sunday for lunch and dinner, with specific hours available on their website.
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