Housed in a historic 1885 bluestone building, Orso offers a contemporary European dining experience with an Italian flair. The open-plan kitchen features a Josper charcoal oven and fire pit, enhancing the ambiance. The menu includes dishes like stracciatella with mustard-green salsa verde, fennel, citrus, and grilled sourdough; beef tartare with preserved lemon, hazelnut, brown-butter vinaigrette, and rye; and larger plates such as eggplant over the fire or pork neck with Vermont maple, chicory, fennel, and anchovy. The wine list boasts 180 selections, predominantly Spanish.
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