
Ormeggio at The Spit offers a vibrant Italian seafood dining experience in a stunning waterfront setting overlooking Middle Harbour. The restaurant features a contemporary a la carte menu complemented by two regularly changing sharing menus, all designed for group enjoyment. Signature dishes include Pavoni's risotto, Ormeggio-style cotoletta, and crudo crostini. A highlight is the 'coppa gelato,' Italy's answer to the ice cream sundae, crafted with homemade gelato at the bar. The venue boasts a beautiful marble cocktail and gelato bar, enhancing its inviting atmosphere. Consistently awarded two Chef's Hats in the Sydney Morning Herald’s Good Food Guide, Ormeggio has been a hatted restaurant since opening in 2009, as well as being counted amongst Gourmet Traveller’s Australia’s Top 100 Restaurants and NSW Delicious 100 list.
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