Orlo, nestled in Collingwood's historic 1880s red brick Dyason Cordial Factory, offers a unique dining experience across three distinct levels. The ground floor features a dining room with an enclosed courtyard adorned with olive trees and vines, while the mezzanine provides a private dining area. The basement houses "The Cordial Club," an underground bar serving cocktails and snacks. Executive Chef Matteo Tine crafts Mediterranean-inspired dishes using local, seasonal ingredients, complemented by a curated selection of local wines. The venue accommodates private bookings, inviting patrons to embrace its welcoming atmosphere.
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