Orleana Restaurant offers a refined dining experience within Kingsford The Barossa, set against 225 acres of native Australian landscape. The sleek, contemporary space features floor-to-ceiling windows, providing panoramic views of the estate. The menu, crafted by Executive Chef De Buys Nortier and soon to be reimagined by Culinary Director Jake Kellie, emphasizes seasonal produce from the estate's garden and local growers. Guests can enjoy à la carte and chef’s selection menus, complemented by a world-class wine list. Open for dinner Wednesday to Sunday and lunch on weekends, reservations are essential.
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