ORIBU オリーブ

Oribu, Parramatta's first Japanese fine dining rooftop restaurant, offers an elevated culinary experience under the guidance of Head Chef Harry Cho, formerly of Nobu. Located atop the Heritage Lounge at 215 Church Street, the restaurant features a sophisticated ambiance with black interiors and a central olive tree, creating a moody atmosphere perfect for intimate dinners or celebratory gatherings. The menu showcases modern Japanese dishes such as Hiramasa Kingfish Carpaccio, Kagoshima A5 Wagyu Striploin, and Toothfish with sweet miso. Signature cocktails like the Picante and Copper Colada complement the dining experience. Open Wednesday to Sunday from 5pm to 10pm, reservations are recommended.