Price on enquiry

Seaford, VIC

Nestled just 80 meters from Seaford's picturesque foreshore, Ordain Bistro & Bar offers a warm and inviting atmosphere for all guests. Owner and chef Dylan Murray, with 15 years of Peninsula experience, has crafted a menu that showcases his culinary creativity. The venue is dog-friendly, featuring three resident pooches—Pepper, Chip, and Grills—who eagerly await the arrival of your furry companions. The wine selection is impressive, featuring top-notch drops from around the globe that you won’t find anywhere else nearby. Special themed nights include Monday’s steak lover’s paradise, where diners can customize their perfect plate from a selection of cuts, sauces, and sides. Wednesdays celebrate pasta, with a build-your-own pasta night. Sundays take on a festive air with Sunday School: a weekly bottomless brunch that’s less about learning and more about lounging with French wine, prosecco, and artisanal grazing platters. The restaurant’s event calendar keeps pace with the seasons, featuring Oktoberfest, a Halloween degustation, a traditional Christmas spread, and a New Year’s Eve celebration. Open six days, Ordain caters to quick post-beach bites, relaxed lunches, and special occasion dining. It’s Seaford’s perfectly poured glass: familiar, yet full of discovery.