ORANI Restaurant, nestled within Iron Creek Bay Estate in Sorell, Tasmania, offers a delightful dining experience that celebrates the seasons with creativity and flair. Led by Head Chef Camilo, the kitchen transforms fresh, locally sourced ingredients into vibrant, unexpected flavors. The menu evolves with the seasons, ensuring each dish is both joyful and thoughtful. The dining room boasts sweeping views across the cherry orchard to Iron Creek Bay and Mount Wellington, providing a picturesque backdrop for guests. ORANI is open daily for breakfast and lunch, with dinner available seasonally or by prior arrangement for groups and special events. A dedicated kid’s menu is available year-round, making it a family-friendly destination. Private dining spaces are available, accommodating 24-50 people, ideal for gatherings of families, friends, or colleagues. For those preferring to dine in their own space, a tasty snacks menu is available in-room from 7 am to 11 pm daily.
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