Perched on the 26th floor of Crown Sydney, Oncore by Clare Smyth offers an exceptional fine dining experience with panoramic views of Sydney Harbour. As the first international venture of the UK's first female chef to hold three Michelin stars, Clare Smyth, the restaurant showcases a menu that blends classic dishes like 'Potato and Roe' with innovative creations inspired by local Australian produce. The wine cellar boasts over 3,000 bottles, featuring selections from both hemispheres. An elegant bar complements the dining experience, serving bespoke cocktails and curated small plates. Reservations are essential, with bookings released monthly. Please note, Oncore accommodates guests aged 12 and over.
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