OMI Highpoint
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Located on Level 3 of Highpoint Shopping Centre in Maribyrnong, OMI Highpoint offers a premium Japanese dining experience specializing in wagyu rice bowls. Sourcing wagyu from top local suppliers in Victoria and Tasmania, they ensure cattle are raised to carry the 'soft' gene, prized for its low melting point and buttery texture. The menu, crafted by Chef Ikuei Arakane—known for his work at award-winning restaurants like Taxi Dining Room and Koko in Melbourne—features a variety of flavor combinations. Signature dishes include the Ultimate Wagyu Rice and Tonkotsu Ramen. The restaurant operates Monday to Wednesday and Saturday to Sunday from 10:00 am to 6:30 pm, and Thursday to Friday from 10:00 am to 9:00 pm. For inquiries, contact hello@omigroup.com.au or call +61 (0) 434 629 769.
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