Located in Westfield Doncaster's Level 1 Food Court, OMI Doncaster offers a premium Japanese dining experience centered around wagyu rice bowls. Sourcing wagyu from top local suppliers in Victoria and Tasmania, OMI ensures tender, high-quality beef. The menu, crafted by Chef Ikuei Arakane—a Japanese Iron Chef with experience in award-winning Australian restaurants—features a variety of flavor combinations. Recognized as the Best Japanese Restaurant in Victoria by The Age, OMI Doncaster provides a unique culinary journey in a modern food court setting.
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