
Nestled in the heart of Aston Tirrold, Olivier at The Chequers is a recently refurbished country pub and restaurant offering a warm, inviting atmosphere. Guests can enjoy meals by the fireplace during winter or under the veranda in the charming garden during summer. Chef Olivier Bouet, trained under the Roux brothers, emphasizes fresh, local, and seasonal ingredients, crafting dishes that highlight honest flavors. The menu features classic favorites alongside new creations, with options designed for sharing. The eclectic wine list showcases timeless European classics and natural wines from small-scale growers.
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