Nestled in the serene Dandenong Ranges, Olinda Tea House & Restaurant offers a unique fusion of traditional Chinese culinary techniques and contemporary Australian flavors. Guests can indulge in a delightful high tea experience featuring a selection of savory and sweet treats, complemented by specialty teas. The à la carte menu showcases dishes like braised pork belly cubes and Kung Pao prawns, reflecting the venue's dedication to quality and authenticity. Surrounded by lush gardens and tranquil surroundings, it provides an ideal setting for both casual dining and special events.
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