Located in Currie, King Island, Oleada is a family-owned restaurant offering a relaxed dining experience with a focus on fresh, regional cuisine. The menu features locally sourced meats, eggs, and vegetables, with a commitment to using only locally caught finfish when available. The Tasmanian gin list is extensive, complemented by reasonably priced wines from both local and international sources. Dinner is served Wednesday to Saturday from 6pm, with takeaway options available from 5:45pm. Reservations are recommended due to the intimate setting.
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