At Old School Pizza & Stonegrill in Westmeadows, every dish is crafted from scratch, upholding traditional standards of quality and integrity. The dedicated pizza chef, with over 35 years of experience and multiple awards, prepares daily-made dough using premium flour and hand-slices fresh produce. Only 100% curd mozzarella cheese, shredded daily, is used. The full-time kitchen chef boasts a proven record in Melbourne's prestigious restaurants. The menu features a variety of pizzas, pastas, and stonegrill dishes, all made without store-bought mixes or gadgets, ensuring a genuine dining experience.
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