Nestled in the historic Dysart House, an 1840s colonial inn, Old Kempton Distillery offers a unique Tasmanian experience. Visitors can explore the distillery's handcrafted single malt whiskies, gins, and liqueurs, all made with 100% Tasmanian ingredients. The charming cellar door features restored dining rooms and a courtyard, perfect for enjoying home-cooked meals from the café menu. Daily tours provide insights into the distilling process, while the Cask Lounge offers a relaxing space to savor a dram. Open daily from 10 am to 4 pm, it's a must-visit destination for spirit enthusiasts.
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