Okra Restaurant, established in 2001, offers a vibrant fusion of Thai, Malaysian, and Indonesian cuisines in the heart of Hawthorn East. Under the guidance of head chef Michael Tiu, each dish is meticulously crafted using locally sourced ingredients to ensure freshness and authenticity. The generous portions are ideal for sharing, complemented by the restaurant's signature house-steamed rice. Renowned for its Sunday Malaysian Hawker Feast, Okra has been a consistent feature in The Age Good Food Guide, earning acclaim for its balanced flavors and inviting atmosphere. Open daily for lunch and dinner, it provides a memorable dining experience for all guests.
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