Ogee is a cozy 28-seat bistro in North Hobart, inspired by European dining traditions. The menu, crafted by chef Matt Breen, features house-made pastas and fresh fish dishes, complemented by a curated selection of low-intervention wines and classic cocktails. The intimate setting, with vinyl records playing in the background, creates a warm and inviting atmosphere. Open Wednesday to Sunday evenings and Friday to Sunday for lunch, reservations are recommended.
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