Situated on the Harbour Lights Boardwalk in Cairns, Ochre Restaurant offers a unique dining experience that highlights Australia's native ingredients. The menu features dishes like salt and native pepper leaf prawn and crocodile with Vietnamese pickle and lemon aspen sambal, as well as char-grilled kangaroo sirloin with sweet potato fritter, bok choy, and a quandong and chilli sauce. Guests can enjoy these creations while taking in picturesque views of the marina and surrounding mountains. The restaurant also boasts an exclusively Australian wine list with over 30 options available by the glass.
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