Established in 1985, Oatley Chinese & Malaysian Restaurant is a family-operated establishment renowned for its authentic Chinese and Malaysian cuisine. The menu features signature dishes crafted from family recipes, emphasizing fresh, locally sourced ingredients. Notable offerings include Singapore Chilli Mud Crab, Pipi in XO Sauce, and Dry Fried Shredded Beef in Peking Sauce. The restaurant also provides an extensive gluten-free menu, ensuring a diverse dining experience for all guests. Conveniently located at 77 Mulga Road, Oatley, NSW 2223, it offers both dine-in and take-away services. Operating hours are Wednesday to Monday, with dinner served from 5 pm to 10 pm.
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