Nestled in Cowra's heart, Oak on Kendal is an intimate modern Australian bistro that celebrates fresh, seasonal produce. The menu, crafted by Cowra-born chef James and Sydney hospitality expert Chris, evolves with the seasons, highlighting local ingredients. Dishes like grilled beef fillet with potato galette and wilted silverbeet showcase the culinary team's dedication to excellence. The restaurant's vibrant atmosphere is enhanced by unique decor, including shopping basket lamp shades, creating a memorable dining experience. With a carefully curated selection of local wines and cocktails, Oak on Kendal offers a delightful culinary journey.
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